Hotel Operation


  • Accommodation Services
  • Food & Beverages Service
  • Entrepreneurship (Elective-I)
  • Computer Application (Elective 2 )
  • English (communication skill)
  • Food Production
  • Accommodation Services
  • Food & Beverages Service
  • Entrepreneurship (Elective-I)
  • Computer Application (Elective 2 )
  • English (communication skill)
  • Food Production

Eligibility

Graduation from any stream or equivalent course in any discipline from any recognized University with minimum 50% marks for general (open) category and 45% marks for students of SC and ST category.

Duration: 2 Years