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Hotel & Tourism Management

B.Sc. in Hotel Mngt. & Catering Oper.

Aviation & Hospitality Management

MBA / BBA

Retail Management

Job Oriented Courses

Fee Structure

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Tools & Uniforms

 

A set of industry uniform will be essential for all the above courses. The uniform has to be arranged by the candidates at there own cost.
 

 

Following set of uniform will be as and when required for student of food production, service, House keeping & Front Office Courses

 

Chef’s Trousers ( Black & White/ Checks)
White full sleeves shirt
Chef’s Coat (White cotton material)
Bow (Black)
Apron (White Cotton)
Jacket
Cap, Scarf (White Cotton / Checks material)
Cap
Black Pants/ Black Tie
Blazer
A pair of Black Shoes
Full size Apron

 

 

 

 

 

 

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