B.A. in Culinary Arts

Year I

Subject

  • Planning & Managing Food Production
  • World Food
  • Menu Planning & Product Development
  • Food & Beverage Operations Management
  • Finance in Hospitality
    Rooms Divisions Operations Management

Year II

Subject

  • Customer Service
  • Contemporary Gastronomy
  • Creative Patisserie
  • Food Safety Management
  • Contemporary Hospitality + Marketing
  • The Developing Manager + Human Resources Management

Year III

Subject

  • Work-Based Experience
  • Research Project
  • Product Development
  • Brand Management
  • Research Project
  • Strategic Management

B.A. in Culinary Arts (University of Mumbai)

B.A. in culinary arts is for the glamour and the fame this course is for one who is passionate in Cooking. This course aimed is to prepare you with skills in a managerial position, in the Hotel Industry.
Course Duration: 3 Years
Eligibility: 12th Pass (Any Stream)

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B.A. in Culinary Arts: Career Prospects

B.A. in Culinary Arts graduate primarily works as a chef trainee and then ascends through positions like a chef, sous-chef, and/or Executive Chef.