B.Sc In Hospitality & Tourism Studies

FIRST YEAR SUBJECTS

1St Semester

  • English Communication
  • Food Production Foundation – I
  • Food Beverage Service foundation – I
  • Accommodation & Front Office Foundation – I

2nd Semester

  • Food Production Foundation I
  • Food & Beverage Service Foundation. I
  • Accommodation & Front Office Foundation
  • Environmental Studies

SECOND YEAR SUBJECTS

3rd Semester

  • Industrial Training

4th Semester

  • Introduction to Indian Cooking
  • Food & Beverages Service Operations
  • Accommodation & Front Office operations
  • Accountancy Skills for Hospitality

THIRD YEAR SUBJECTS

5th Semester

  • English
  • Cultural Heritage of India.
  • Tourist Guide and Tour operation
  • Principles and Practices of Tourism Management.

6th Semester

  • Principles of Management.
  • Accommodation Management
  • Tourism
  • Hotel Marketing /Marketing Services.

Eligibility

HSC (12th Pass)

Duration: 3 Years

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