FIRST YEAR SUBJECTS
- English Communication
- Food Production Foundation – I
- Food Beverage Service foundation – I
- Accommodation & Front Office Foundation – I
- Food Production Foundation I
- Food & Beverage Service Foundation. I
- Accommodation & Front Office Foundation
- Environmental Studies
SECOND YEAR SUBJECTS
- Introduction to Indian Cooking
- Food & Beverages Service Operations
- Accommodation & Front Office operations
- Accountancy Skills for Hospitality
THIRD YEAR SUBJECTS
- Cultural Heritage of India.
- Tourist Guide and Tour operation
- Principles and Practices of Tourism Management.
- Principles of Management.
- Accommodation Management
- Hotel Marketing /Marketing Services.